Agar-Agar Powder has been used for many centuries as a high performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels with a clear cut without the support of other colloids has long been exploited by the food industry, not only as a stabilizer and gelling agent but also in the manufacture of confectionary, glazing and icing coatings, piping jellies and many other innovative products. Food Grade Agar Agar gelifies at 35 degrees c. and melts at 85 degrees c. This unmatched natural hysteresis offers a definite advantage particularly with regards to the shelf life of food preparations. Apart from its ability to jellify aqueous solutions and produce gels without the support of other agents, agar agar can also be used a safe source of dietary fiber since it is not digestible by the human body. Agar Agar food grade which is commonly known as china grass or gulaman bar is used specially during the ramzan season while breaking the fast, as this gives a very good cooling effect on the body after the day long fasting. This is used in making ice creams mixes and milk shakes also. Agar is used as a thickening agent in low calorie marmalade, jam, processed meat products, bakery fillings, icings, prepared soups, ice creams, etc and as a gelation agent in doughnuts, low calorie marmalade, jam, jelly candy, fruit yoghurt, acidified creams, cheese, puddings, custard, flan, gelatin fruit desserts, processed meat products, bakery fillings, icings, whipped fruit pulp, etc. We are counted as one of the most principal Food Grade Agar Agar Suppliers in India. Wholesale Agar Agar can be availed at reasonable prices.